Fruit Cakes – What are they?
A Fruit cake is normally made using chopped candied fruit or dried nuts, spices or fruits. A king cake is a kind of cake that is associated with holidays such as Christmas. There are several types of fruit cakes and they are mostly used during the celebration of the holidays. The following are some of the common types of fruit cakes.
Light Fruit cakes
This kind of cake is called that because it is normally made using light-colored ingredients like white sugar, almonds, light corn syrup, coconut, dried apricots and candied pineapple. Light fruit cakes have a tendency to be “cakier” than the dark ones and they can contain less alcohol or even none at all.
Dark fruit cake
This type of cake is heavier than the fruit cakes but also they are dark in color. It contains ingredients like pecans, walnuts, cherries, prunes, dates, dark raisins, molasses and brown sugar. The dark fruit cakes may be made without alcohol, although the typical dark fruit is mostly soaked in some kind of spirit like rum, bourbon or brandy.
This is a traditional Scottish fruit cake. It is light in color and is made using cherries, raisins and currants. The classic Dundee cake is generally made using whisky most preferably the finest single malt Scotch.
This one originated from Milan, Italy. It is more of the sweet bread than the real cake. This cake is made from candied citrus peel, raisins, salt, water, egg yolks, butter, sugar, flour and yeast. It is then baked in a typical domed shape. The Italian government regulates this name “panettone” and they only allow some manufacturers to use it to the breeds they do export. These brands may easily be acknowledged by the pyramid-shaped boxes that include Alemagna-Motta, Valetino, Le Tre Marie and many others.
Stollen fruit cakes
This is the last type of the fruit cakes. This is like a bread since it is made using yeast in addition to spices like cinnamon or mace and cardamom, orange peel, lemon peel, milk, eggs, salt, sugar, water and flour. Stollen fruit cakes can still be flavored using rum and can include marzipan or nuts. It also claims its own festival in Germany. During this festival, this cake is baked, consumed and even paraded through the town.
The making of the fruit cake is simple since you just have to do the following.
- Toss the sliced apples with sugar and cinnamon.
- In another bowl combine oil, lemon zest, sugar, matzo meal and egg yolks.
- Whip the egg whites in a separate bowl till the stiff peaks forms and a glossy sheen appears.
- Take half of your batter and put it into the greased nine inch spring form pan.
- Add the cinnamon mixture, sugar, apricot and apple on the top of the initial layer of batter.
- Add the topping elements and sprinkle over the cake batter.
You can simply follow the above tips and you will enjoy your fruit cakes. Try it and everything will work out fine for you, as you indulge in one of the best kind of cakes available!